ABOUT US

With premises in Australia and China, Continental Patisserie is able to supply a global network with quality patisserie items, with both locations united in their commitment to time-honoured methods, creating items prepared from scratch, using only thefinest, freshest ingredients and finished with meticulous presentation.

Innovation is also a major driver within the business, with trend-leading flavour combinations and products always on offer. Most anticipated among these is the newly released Delishoux range, a traditional choux product that has been formed into perfect spheres, cubes and other geometric forms – a true meeting of tradition and innovation. HACCP accredited, Continental Patisserie holds QS certificates and ISO22000 for patisserie and chocolate, are Halal accredited and hold a BRC certificate.

This new catalogue showcases Continental Patisserie’s range of products that are now more on trend with colours and shapes. The product range is also healthier with less sugar and more flavour, using natural ingredients and natural colours.

Continental Patisserie constantly strives to create products that sets us apart in both look and taste. Additionally, we are committed to service excellence, delivering goods on time and in pristine condition.

Is it art or food? Our desserts are both.

OUR HISTORY

Beginning in 1985 in Sydney, Australia, Continental Patisserie has grown into one of the world’s most renowned wholesale patisserie suppliers, delivering products across the globe from Europe and the Middle East to multiple destinations within the Asia-Pacific region.

Despite this exponential growth, one thing that has always remained unchanged, is the company’s unwavering commitment to quality, service and innovation. Under the direction of CEO Jian Yao, 2008 saw the company expand operations into Shanghai with the creation of a 10,000sqm purpose-built facility that bakes around the clock, delivering products to the finest hotels and venues. Major clients include Costa Coffee, Angelina, Disney World and Godiva cafes throughout China.

In 2013, our Australian base was moved to a much larger, 3,800sqm purpose-built facility in Silverwater, Sydney. Today, along with our distribution partners, this premises proudly supplies many major venues including hotels, sports venues and hospitals throughout Australia.

Overall, the brand now employs 300 staff and delivers over 40 million patisserie items each year. Our tart shell range alone, sells more than 30 million units across the globe annually.

We believe in quality, innovation, and excellence in every bite.

Crafting Sweet Moments

Continental Patisserie, based in Sydney, is committed to creating exceptional desserts and baked goods that delight clients across Australia and afar, while celebrating the artistry of patisserie.

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